Delicious and Juicy Smoked Standing Rib Roast Recipe

This recipe for smoked standing rib roast will leave your guests speechless with every juicy and flavorful bite. The combination of smoke and roast creates a mouthwatering dish that is perfect for special occasions or holiday gatherings.

Ingredients

• 1 standing rib roast (about 5-6 pounds)
• 1/4 cup olive oil
• 4 cloves of garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste

Directions

1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the standing rib roast, covering it completely.
4. Place the roast in the smoker and cook for about 4 hours, or until the internal temperature reaches 135°F for medium-rare.
5. Remove the roast from the smoker and let it rest for 15-20 minutes before slicing and serving.

Interesting Facts