Creamy and Delicious Avocado Pie Recipe

This avocado pie recipe is a delightful twist on traditional dessert pies. The creamy avocado filling is perfectly complemented by a buttery graham cracker crust. It's a great way to enjoy avocados in a new and sweet way. Perfect for avocado lovers or anyone looking to try something different!

Ingredients

• 2 ripe avocados
• 1/2 cup sugar
• 1/4 cup lime juice
• 1/4 cup heavy cream
• 1 pre-made graham cracker crust
• Whipped cream (for topping)

Directions

1. Scoop out the flesh of the avocados and place them in a blender or food processor.
2. Add sugar, lime juice, and heavy cream to the blender. Blend until smooth and creamy.
3. Pour the avocado mixture into the graham cracker crust and smooth the top with a spatula.
4. Refrigerate for at least 2 hours to set.
5. Top with whipped cream before serving.
6. Enjoy your creamy and delicious avocado pie!

Interesting Facts