Delicious Asian-Inspired Butterflied Leg of Lamb Recipe

This Asian barbequed butterflied leg of lamb recipe combines traditional American grilling techniques with Asian flavors to create a tender and flavorful dish that will impress your guests. The marinade infuses the lamb with a sweet and savory taste that perfectly complements the smokiness from the grill.

Ingredients

• 1 butterflied leg of lamb
• 1/2 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons honey
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup rice vinegar
• 2 green onions, chopped
• Salt and pepper to taste

Directions

1. In a bowl, mix together soy sauce, hoisin sauce, honey, sesame oil, garlic, ginger, rice vinegar, and green onions to make the marinade.
2. Place the butterflied leg of lamb in a large resealable plastic bag and pour the marinade over the lamb. Seal the bag and refrigerate for at least 4 hours or overnight.
3. Preheat the grill to medium-high heat. Remove the lamb from the marinade and season with salt and pepper.
4. Grill the lamb for about 15-20 minutes per side, or until it reaches your desired level of doneness.
5. Let the lamb rest for 10 minutes before slicing against the grain and serving. Enjoy!

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