This Sloppy Chicken Chorizos recipe is a mouthwatering combination of savory chicken and spicy chorizo, simmered in a rich tomato sauce and served on a toasted bun. It's a perfect comfort food for any day of the week!
Ingredients
- 1 lb ground chicken
- 6 oz chorizo, casings removed
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 4 hamburger buns, for serving
- Shredded cheese and sliced jalapenos, for topping
Directions
- In a large skillet, cook the ground chicken and chorizo over medium heat until cooked through, breaking it up with a spoon.
- Add the onion, bell pepper, and garlic to the skillet and cook until softened.
- Stir in the tomato sauce, tomato paste, Worcestershire sauce, paprika, cayenne, salt, and pepper. Simmer for 15-20 minutes.
- Toast the hamburger buns in a separate skillet or in the oven.
- To serve, spoon the chicken chorizo mixture onto the toasted buns and top with shredded cheese and sliced jalapenos.
- Enjoy your Sloppy Chicken Chorizos!
Interesting Facts
Chorizo is a type of Spanish sausage made from pork that is flavored with paprika and other spices.
This dish is a twist on the classic Sloppy Joe sandwich, using chicken and chorizo for a unique flavor.