Name: Delicious and Crispy Rosemary Potato Wedges Recipe for the Air Fryer
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; 2 tablespoons fresh rosemary, chopped; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste

Delicious and Crispy Rosemary Potato Wedges Recipe for the Air Fryer

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Enjoy the perfect balance of crispy and flavorful rosemary potato wedges made in the air fryer. These wedges are seasoned with a blend of herbs and spices, giving them a delicious kick that pairs perfectly with any main dish. Plus, they are much healthier than traditional fried potatoes!

Ingredients

4 large russet potatoes
2 tablespoons olive oil
2 tablespoons fresh rosemary, chopped
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

Directions

Preheat the air fryer to 400°F.
Wash and scrub the potatoes thoroughly, then cut them into wedges.
In a large bowl, toss the potato wedges with olive oil, rosemary, garlic powder, paprika, salt, and pepper until well coated.
Place the seasoned potato wedges in the air fryer basket in a single layer, making sure not to overcrowd.
Air fry for 20-25 minutes, flipping halfway through, until the wedges are golden brown and crispy.
Serve hot and enjoy the flavorful rosemary potato wedges!

Interesting Facts

Air frying these potato wedges makes them healthier than traditional frying methods.

The rosemary adds a fragrant and aromatic flavor to the wedges.

Potatoes are a good source of Vitamin C, potassium, and fiber.