Name: Delicious and Easy Coconut Fat Bombs Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup coconut oil; 1/2 cup unsweetened shredded coconut; 2 tbsp coconut butter; 2 tbsp powdered erythritol; 1/2 tsp vanilla extract; Pinch of salt

Delicious and Easy Coconut Fat Bombs Recipe

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These coconut fat bombs are a perfect snack for anyone on a keto or low-carb diet. They are rich in healthy fats and coconut flavor, making them a satisfying treat to curb cravings. With only a few simple ingredients, you can whip up a batch of these delicious fat bombs in no time!

Ingredients

1 cup coconut oil
1/2 cup unsweetened shredded coconut
2 tbsp coconut butter
2 tbsp powdered erythritol
1/2 tsp vanilla extract
Pinch of salt

Directions

In a microwave-safe bowl, melt the coconut oil and coconut butter together.
Stir in the shredded coconut, erythritol, vanilla extract, and salt until well combined.
Pour the mixture into silicone molds or an ice cube tray.
Place in the freezer for at least 20 minutes to set.
Pop the coconut fat bombs out of the molds and store in an airtight container in the fridge.
Enjoy as a quick snack or dessert whenever you need a boost of energy!

Interesting Facts

Coconut oil is high in MCTs (medium-chain triglycerides) which are known for their ability to boost metabolism and promote weight loss.

Coconut butter adds a rich, creamy texture to these fat bombs while providing additional healthy fats.

Powdered erythritol is a low-calorie sweetener that won't spike blood sugar levels, making these fat bombs keto-friendly.