Creamy and Cheesy Butternut Squash Pasta Sauce

This recipe combines the rich flavors of roasted butternut squash with the creaminess of cheese to create a luxurious pasta sauce. Perfect for a cold evening, this dish is sure to warm you up and fill you up with its comforting flavors.

Ingredients

• 1 small butternut squash, peeled and diced
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup vegetable broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 12 ounces cooked pasta of your choice

Directions

1. Preheat the oven to 400°F. Toss the diced butternut squash with olive oil, salt, and pepper. Roast in the oven for 25-30 minutes until tender.
2. In a large skillet, sauté the onion and garlic in olive oil until softened.
3. Add the roasted butternut squash to the skillet and mash it with a fork or potato masher.
4. Pour in the vegetable broth and let simmer for 5 minutes.
5. Stir in the heavy cream and Parmesan cheese until melted and creamy. Season with salt and pepper.
6. Toss the cooked pasta in the sauce until well coated. Serve hot with extra cheese on top.

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