Delicious Caribbean Coconut Bread

Indulge in the taste of the Caribbean with this moist and flavorful coconut bread. Made with shredded coconut and coconut milk, this bread is perfect for breakfast or as a sweet treat any time of the day.

Ingredients

• 2 cups all-purpose flour
• 1 cup shredded coconut
• 1 cup coconut milk
• 1/2 cup sugar
• 1/4 cup melted butter
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt

Directions

1. Preheat oven to 350°F.
2. In a mixing bowl, combine flour, shredded coconut, sugar, baking powder, and salt.
3. In a separate bowl, whisk together coconut milk, melted butter, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pour batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Let cool before slicing and serving.

Interesting Facts