These buffalo chicken tenders are a delicious twist on a classic dish, combining the crunchiness of Cap'n Crunch cereal with the bold flavors of buffalo sauce. They are perfect for game day snacks, weeknight dinners, or any occasion that calls for a tasty and satisfying meal.
Ingredients
- 1 lb chicken tenders
- 2 cups Cap'n Crunch cereal
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup hot sauce
- 1/4 cup butter, melted
- 1 tbsp honey
Directions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Crush the Cap'n Crunch cereal in a plastic bag until it resembles breadcrumbs.
- In a shallow dish, mix the crushed cereal with flour, garlic powder, paprika, salt, and pepper.
- Dip each chicken tender in the cereal mixture, making sure it is well coated.
- Place the coated tenders on the prepared baking sheet and bake for 20-25 minutes, or until chicken is cooked through.
- While the tenders are baking, mix hot sauce, melted butter, and honey in a bowl.
- Once the tenders are cooked, toss them in the buffalo sauce mixture until fully coated.
- Serve hot with ranch or blue cheese dressing for dipping.
