These sweet potato and lentil patties are a perfect combination of sweet and savory flavors. They are packed with healthy ingredients like sweet potatoes and lentils, making them a nutritious and filling meal option. Perfect for a vegetarian or plant-based diet.
Ingredients
- 1 cup cooked red lentils
- 1 large sweet potato, mashed
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil for frying
Directions
- In a large bowl, mix together the cooked lentils, mashed sweet potato, breadcrumbs, onion, garlic, cumin, paprika, salt, and pepper.
- Form the mixture into patties and place on a lined baking sheet.
- Heat olive oil in a skillet over medium heat.
- Fry the patties for 3-4 minutes on each side, until golden brown and crispy.
- Serve hot with your favorite dipping sauce or on a bed of greens.
Interesting Facts
Sweet potatoes are a great source of vitamins and minerals, including Vitamin A, Vitamin C, and potassium.
Lentils are a good source of protein and fiber, making them a healthy addition to any meal.
These patties can be made ahead of time and stored in the fridge for easy meal prep.