Learn how to make smooth and creamy hummus using a Vitamix blender with this simple and tasty recipe. Perfect for dipping, spreading, or as a healthy snack, this homemade hummus is sure to impress your family and friends.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup lemon juice
- 1 clove garlic, minced
- 2 tbsp olive oil
- 1/2 tsp cumin
- Salt and pepper to taste
- Water, as needed
Directions
- Add chickpeas, tahini, lemon juice, garlic, olive oil, cumin, salt, and pepper to the Vitamix blender.
- Blend on high speed until the mixture is smooth and creamy, adding water as needed to reach desired consistency.
- Taste and adjust seasonings as necessary.
- Transfer the hummus to a serving bowl and drizzle with olive oil before serving.
Interesting Facts
Hummus is a popular Middle Eastern dip made from chickpeas, tahini, lemon juice, and olive oil.
Hummus is a good source of plant-based protein and fiber, making it a nutritious snack option.
Making hummus at home allows you to control the ingredients and customize the flavors to suit your taste preferences.