Decadent Tiramisu Toffee Dessert Recipe

This delicious Tiramisu Toffee Dessert is perfect for any special occasion or when you want to treat yourself to something extra special. It combines the flavors of a classic tiramisu with the delectable crunch of toffee, creating a heavenly dessert that will impress your family and friends. With layers of creamy mascarpone filling, coffee-soaked ladyfingers, and a generous sprinkling of toffee bits, this dessert is a true showstopper. It takes just a little effort and some chilling time, but the end result is well worth it. Get ready to indulge in this delightful and irresistible treat!

Ingredients

• 1 cup heavy cream
• 1/4 cup granulated sugar
• 8 ounces mascarpone cheese
• 1 teaspoon vanilla extract
• 1 cup strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 24 ladyfingers
• 1/4 cup toffee bits
• Cocoa powder, for dusting

Directions

1. In a mixing bowl, whip the heavy cream and sugar together until soft peaks form.
2. In a separate bowl, whisk the mascarpone cheese and vanilla extract until smooth.
3. Gently fold the whipped cream into the mascarpone mixture until well combined.
4. In a shallow dish, combine the cooled coffee and coffee liqueur, if using.
5. One at a time, dip half of the ladyfingers into the coffee mixture, making sure to coat both sides evenly.
6. Place the soaked ladyfingers in a single layer at the bottom of an 8x8-inch baking dish.
7. Spread half of the mascarpone mixture over the ladyfingers, smoothing it out with a spatula.
8. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
9. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
10. Just before serving, sprinkle the toffee bits evenly over the top of the dessert.
11. Using a fine-mesh sieve, dust the surface with cocoa powder.
12. Cut into squares and serve chilled. Enjoy!

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