Delicious Chicken Marbella Recipe

Chicken Marbella is a classic American dish that originated from The Silver Palate Cookbook. It is a succulent and flavorful chicken dish that combines the sweetness of prunes and brown sugar with the tanginess of capers and olives. The marinade infuses the chicken with delicious flavors and keeps it moist and tender. This recipe is perfect for special occasions or for a satisfying family dinner. Try this Chicken Marbella recipe and delight your taste buds with its unique combination of flavors and textures.

Ingredients

• 3 pounds of chicken pieces (legs, thighs, and breasts)
• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• 1 cup pitted prunes
• 1/2 cup pitted Spanish green olives
• 1/2 cup capers with a bit of juice
• 6 bay leaves
• 1 head of garlic, peeled and minced
• 1/4 cup dried oregano
• 1/4 cup brown sugar
• Salt and pepper to taste

Directions

1. In a large bowl, combine the red wine vinegar, olive oil, minced garlic, dried oregano, brown sugar, salt, and pepper. Mix well until the sugar is dissolved.
2. Add the chicken pieces to the marinade and coat them well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the oven to 350°F (175°C).
4. In a large baking dish, arrange the marinated chicken pieces in a single layer. Pour the marinade over the chicken.
5. Scatter the prunes, olives, capers, and bay leaves evenly over the chicken.
6. Bake the chicken in the preheated oven for 45 minutes to 1 hour, or until the chicken is cooked through and browned on top.
7. Remove from the oven and let it rest for a few minutes before serving.
8. Serve the Chicken Marbella with the delicious sauce from the baking dish. It pairs perfectly with roasted potatoes or couscous.
9. Enjoy the flavorful and succulent Chicken Marbella with your loved ones!

Interesting Facts