This homemade apple pie sauce recipe is the perfect accompaniment to desserts like apple pie, pancakes, waffles, or ice cream. Made with fresh apples, warm spices, and a hint of citrus, this sauce brings out the natural sweetness of apples while adding a delightful flavor to your favorite treats. It's simple to make and can be stored in the refrigerator for up to two weeks, making it a versatile and convenient addition to your pantry.
Ingredients
- 4 medium-sized apples, peeled, cored, and diced
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Directions
- In a saucepan, combine the diced apples, sugar, water, lemon juice, cinnamon, nutmeg, and salt.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and let it cook for about 20-25 minutes, or until the apples are tender and the sauce has thickened.
- Remove the saucepan from the heat and allow the mixture to cool for a few minutes.
- Using a blender or an immersion blender, blend the mixture until smooth and creamy.
- Taste and adjust the sweetness or spiciness according to your preference.
- Transfer the apple pie sauce to a jar or container and let it cool completely before storing in the refrigerator.
- Serve the sauce warm or cold with your favorite desserts!
