Homemade Apple Pie Sauce Recipe

This homemade apple pie sauce recipe is the perfect accompaniment to desserts like apple pie, pancakes, waffles, or ice cream. Made with fresh apples, warm spices, and a hint of citrus, this sauce brings out the natural sweetness of apples while adding a delightful flavor to your favorite treats. It's simple to make and can be stored in the refrigerator for up to two weeks, making it a versatile and convenient addition to your pantry.

Ingredients

• 4 medium-sized apples, peeled, cored, and diced
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Directions

1. In a saucepan, combine the diced apples, sugar, water, lemon juice, cinnamon, nutmeg, and salt.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce the heat to low and let it cook for about 20-25 minutes, or until the apples are tender and the sauce has thickened.
4. Remove the saucepan from the heat and allow the mixture to cool for a few minutes.
5. Using a blender or an immersion blender, blend the mixture until smooth and creamy.
6. Taste and adjust the sweetness or spiciness according to your preference.
7. Transfer the apple pie sauce to a jar or container and let it cool completely before storing in the refrigerator.
8. Serve the sauce warm or cold with your favorite desserts!

Interesting Facts