Delicious Buttermilk Corn Fritters Recipe

Enjoy these crispy and satisfying buttermilk corn fritters that are perfect for breakfast, brunch, or as a side dish. The combination of buttermilk and sweet corn gives these fritters a rich and savory flavor. They are easy to make and will surely become a family favorite. Serve them hot with a dollop of sour cream or your favorite dipping sauce.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• 1 large egg
• 1 cup sweet corn kernels, fresh or frozen
• 2 green onions, thinly sliced
• Vegetable oil, for frying

Directions

1. In a large mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and black pepper.
2. In a separate bowl, whisk together the buttermilk and egg. Add the buttermilk mixture to the dry ingredients and stir until just combined.
3. Add the sweet corn and green onions to the batter and gently fold them in.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Drop spoonfuls of the batter into the hot oil and flatten them slightly with the back of the spoon.
6. Cook the fritters for about 2-3 minutes on each side, or until golden brown and crispy.
7. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
8. Serve the buttermilk corn fritters hot with sour cream or your favorite dipping sauce.

Interesting Facts