This recipe combines the sweetness of roasted cherry tomatoes with the delicate texture of angel hair pasta. The tomatoes are seasoned with garlic, olive oil, and fresh herbs, then roasted until they burst with flavor. Tossed with perfectly cooked angel hair pasta, this dish is a delightful and satisfying meal. It's quick and easy to make, perfect for a weeknight dinner or a casual gathering with friends.
Ingredients
- 1 pint cherry tomatoes
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 8 ounces angel hair pasta
- Grated Parmesan cheese for serving
Directions
- Preheat the oven to 400°F (200°C).
- Place the cherry tomatoes in a single layer on a baking sheet.
- In a small bowl, mix together the minced garlic, olive oil, balsamic vinegar, basil, parsley, salt, and pepper.
- Drizzle the garlic mixture over the cherry tomatoes, tossing them gently to coat.
- Roast the tomatoes in the preheated oven for 15-20 minutes, or until they start to burst and release their juices.
- While the tomatoes are roasting, cook the angel hair pasta according to package instructions until al dente.
- Once cooked, drain the pasta and transfer it to a large serving bowl.
- Remove the roasted tomatoes from the oven and carefully pour them, along with their juices, over the pasta.
- Toss the pasta gently to combine it with the roasted tomatoes.
- Serve the dish immediately, garnishing with freshly grated Parmesan cheese.
- Enjoy this flavorful roasted cherry tomatoes with angel hair pasta!
