This recipe for grilled prosciutto-wrapped peaches with burrata and basil combines sweet and savory flavors for a delightful appetizer or side dish. Fresh peaches are wrapped in salty prosciutto, grilled to perfection, and served with creamy burrata cheese and fragrant basil. It's a simple yet impressive dish that is sure to impress your guests.
Ingredients
- 4 ripe peaches
- 8 slices of prosciutto
- 1 ball of burrata cheese
- Fresh basil leaves
- Extra-virgin olive oil
- Balsamic glaze
- Salt and pepper to taste
Directions
- Preheat your grill to medium-high heat.
- Cut the peaches in half and remove the pits.
- Wrap each peach half with a slice of prosciutto, making sure to cover the entire surface.
- Drizzle the peaches with olive oil and season with salt and pepper.
- Grill the prosciutto-wrapped peaches for about 3-4 minutes per side, or until the prosciutto is crispy and the peaches are slightly softened.
- Remove the peaches from the grill and let them cool slightly.
- While the peaches are cooling, tear the burrata into small pieces and set aside.
- Once the peaches are cooled, place them on a serving platter.
- Top each peach half with a few pieces of torn burrata cheese.
- Garnish with fresh basil leaves and drizzle with balsamic glaze.
- Serve immediately and enjoy!
