Grilled Prosciutto-Wrapped Peaches with Burrata and Basil

This recipe for grilled prosciutto-wrapped peaches with burrata and basil combines sweet and savory flavors for a delightful appetizer or side dish. Fresh peaches are wrapped in salty prosciutto, grilled to perfection, and served with creamy burrata cheese and fragrant basil. It's a simple yet impressive dish that is sure to impress your guests.

Ingredients

• 4 ripe peaches
• 8 slices of prosciutto
• 1 ball of burrata cheese
• Fresh basil leaves
• Extra-virgin olive oil
• Balsamic glaze
• Salt and pepper to taste

Directions

1. Preheat your grill to medium-high heat.
2. Cut the peaches in half and remove the pits.
3. Wrap each peach half with a slice of prosciutto, making sure to cover the entire surface.
4. Drizzle the peaches with olive oil and season with salt and pepper.
5. Grill the prosciutto-wrapped peaches for about 3-4 minutes per side, or until the prosciutto is crispy and the peaches are slightly softened.
6. Remove the peaches from the grill and let them cool slightly.
7. While the peaches are cooling, tear the burrata into small pieces and set aside.
8. Once the peaches are cooled, place them on a serving platter.
9. Top each peach half with a few pieces of torn burrata cheese.
10. Garnish with fresh basil leaves and drizzle with balsamic glaze.
11. Serve immediately and enjoy!

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