Deliciously Creamy Pasta Primavera Recipe

This creamy pasta primavera recipe combines colorful, crisp vegetables with a rich and creamy sauce, creating a satisfying and flavorful dish. The vibrant mix of carrots, bell peppers, broccoli, and peas brings a burst of freshness to the pasta, while the creamy sauce coats each strand, making every bite heavenly. This recipe is perfect for a weeknight dinner when you want something quick, easy, and packed with nutrients. With a preparing time of just 30 minutes, you can enjoy a restaurant-worthy pasta dish in the comfort of your own home.

Ingredients

• 8 ounces penne pasta
• 2 tablespoons olive oil
• 1 cup diced carrots
• 1 cup diced bell peppers
• 1 cup broccoli florets
• 1 cup frozen peas
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. Cook the penne pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the carrots, bell peppers, broccoli, and peas. Sauté for 5-7 minutes until the vegetables are tender-crisp.
3. Add the minced garlic to the skillet and sauté for an additional 1 minute.
4. Pour in the heavy cream and stir well. Bring the mixture to a simmer and cook for 3-4 minutes until the cream starts to thicken.
5. Add the cooked penne pasta to the skillet, tossing it with the creamy vegetable sauce until well coated. Cook for an additional 2-3 minutes to allow the pasta to absorb the flavors.
6. Stir in the grated Parmesan cheese until melted and incorporated into the sauce. Season with salt and pepper to taste.
7. Remove the skillet from heat and garnish the creamy pasta primavera with fresh basil leaves.
8. Serve hot and enjoy!

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