Super Simple Bacon Spinach and Artichoke Dip Recipe

Indulge in the creamy and flavorful Super Simple Bacon Spinach and Artichoke Dip. This crowd-pleasing appetizer combines the richness of cream cheese and parmesan, the smoky goodness of bacon, and the freshness of spinach and artichoke hearts. With just a few simple steps, you can prepare this delectable dip that pairs perfectly with tortilla chips, crackers, or bread. It's the ultimate party snack that will leave everyone asking for the recipe.

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese, divided
• 1 cup chopped spinach, cooked and drained
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 6 strips bacon, cooked and crumbled
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• Tortilla chips, crackers, or bread, for serving

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese, mayonnaise, grated Parmesan cheese, and half of the shredded mozzarella cheese. Stir until well blended.
3. Add the chopped spinach, artichoke hearts, crumbled bacon, garlic powder, onion powder, and black pepper to the bowl. Mix everything together until all the ingredients are evenly distributed.
4. Transfer the mixture into a baking dish and spread it out evenly.
5. Sprinkle the remaining shredded mozzarella cheese over the top of the dip.
6. Bake the dip in the preheated oven for 20-25 minutes, or until it is hot and bubbly, and the cheese on top is melted and slightly golden.
7. Remove the dip from the oven and let it cool for a few minutes.
8. Serve the Super Simple Bacon Spinach and Artichoke Dip warm with tortilla chips, crackers, or bread.
9. Enjoy!

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