Delicious and Spicy Hot Mexican Bean Dip

This hot Mexican bean dip is a crowd-pleasing appetizer that is perfect for parties and game nights. It's packed with flavor from beans, spices, and cheese, and has a kick of heat from jalapeno peppers. Serve it with tortilla chips or fresh vegetables for a tasty and satisfying dip. With a preparation time of just 30 minutes, this hot Mexican bean dip is a quick and easy appetizer that will impress your guests.

Ingredients

• 1 can of refried beans
• 1 can of black beans, drained and rinsed
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 jalapeno pepper, seeded and finely chopped
• 1 cup of shredded cheddar cheese
• 1 cup of salsa
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of chopped fresh cilantro
• Tortilla chips or fresh vegetables, for serving

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat some oil over medium heat. Add the chopped onions and minced garlic and cook until they become soft and translucent.
3. Add the jalapeno pepper, cumin, chili powder, salt, and black pepper to the skillet. Stir well to combine the spices with the onions and garlic.
4. Add the refried beans and black beans to the skillet. Stir to combine all the ingredients. Cook for a few minutes until everything is heated through.
5. Transfer the bean mixture to a baking dish and spread it out evenly.
6. Pour the salsa over the bean mixture and spread it out evenly.
7. Sprinkle the shredded cheddar cheese over the top of the salsa.
8. Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a few minutes.
10. Garnish with chopped fresh cilantro.
11. Serve the hot Mexican bean dip with tortilla chips or fresh vegetables. Enjoy!

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