Delicious Black Bean Soup Recipe

Try this delicious and comforting homemade black bean soup recipe. Made with wholesome ingredients and bursting with rich flavors, this soup is perfect for any occasion. It can be served as a starter or a main course, and pairs well with crusty bread or rice. With a combination of spices, vegetables, and black beans, this soup is nutritious and satisfying. It is also vegan-friendly and gluten-free, making it a versatile option for various dietary needs. Warm up your soul with a bowl of this hearty black bean soup!

Ingredients

• 2 cups black beans, soaked and drained
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 jalapeno pepper, seeded and diced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 4 cups vegetable broth
• 1 bay leaf
• Salt and pepper, to taste
• Juice of 1 lime
• Chopped fresh cilantro, for garnish
• Sour cream or dairy-free alternative, for serving (optional)

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add the chopped onion, garlic, red bell pepper, jalapeno pepper, carrot, and celery. Cook until vegetables are softened, about 5 minutes.
3. Add the cumin, chili powder, and smoked paprika. Stir well to coat the vegetables with the spices.
4. Add the soaked black beans, vegetable broth, and bay leaf to the pot. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 30-40 minutes or until the beans are tender.
6. Remove the bay leaf and discard.
7. Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
8. Return the soup to the pot and season with salt and pepper to taste.
9. Stir in the lime juice.
10. Serve hot, garnished with chopped cilantro. Optionally, top each serving with a dollop of sour cream or dairy-free alternative.
11. Enjoy the homemade black bean soup!

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