These Asian-inspired tuna patties are a flavorful and healthy twist on traditional fish cakes. Made with canned tuna, fresh vegetables, and aromatic spices, these patties are quick and easy to prepare. Served with a tangy soy-ginger sauce, they make a perfect main dish or appetizer for any occasion. These patties are packed with protein and omega-3 fatty acids, making them a nutritious choice for seafood lovers. Whether you're looking for a light and refreshing meal or a tasty party snack, these Asian tuna patties are sure to impress!
Ingredients
- 2 cans of tuna, drained
- 1 cup breadcrumbs
- 1/2 cup grated carrots
- 1/2 cup finely chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
- 2 eggs, beaten
- 2 tablespoons vegetable oil
- For the sauce:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon sesame oil
Directions
- In a large bowl, combine the drained tuna, breadcrumbs, grated carrots, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, red pepper flakes, and beaten eggs. Mix well until all ingredients are evenly distributed.
- Shape the mixture into small patties, about 2-3 inches in diameter. Press the patties firmly to ensure they hold their shape.
- Heat vegetable oil in a large skillet over medium heat. Add the tuna patties to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- While the patties are cooking, prepare the sauce. In a small bowl, whisk together soy sauce, rice vinegar, honey, grated ginger, minced garlic, and sesame oil until well combined.
- Serve the tuna patties hot, drizzled with the tangy soy-ginger sauce. They can be enjoyed on their own as a main dish or served as an appetizer with a side of salad or steamed rice.
- Enjoy!
