Indulge in this delectable Gooey Chocolate Sheet Cake

This Gooey Chocolate Sheet Cake is a rich and luscious dessert that will satisfy your sweet tooth. Made with a moist chocolate cake base, topped with a gooey chocolate frosting, and sprinkled with crunchy walnuts, this cake is a heavenly treat for chocolate lovers. It is perfect for any occasion and will win the hearts of both kids and adults alike.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter
• 1/2 cup vegetable oil
• 1/4 cup unsweetened cocoa powder
• 1 cup water
• 1/2 cup buttermilk
• 2 large eggs
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, salt, and baking soda.
3. In a saucepan, melt the butter and add the vegetable oil, cocoa powder, and water. Bring to a boil and pour over the dry ingredients.
4. Add the buttermilk, eggs, and vanilla extract to the bowl and mix well until smooth.
5. Stir in the chocolate chips.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the gooey chocolate frosting. Combine 1/2 cup unsalted butter, 1/4 cup unsweetened cocoa powder, and 1/4 cup milk in a saucepan. Bring to a boil and remove from heat.
9. Add 4 cups powdered sugar and 1 teaspoon vanilla extract to the saucepan and mix until smooth and creamy.
10. After removing the cake from the oven, immediately pour the warm frosting over it and spread it evenly.
11. Sprinkle the chopped walnuts on top of the frosting.
12. Allow the cake to cool completely before serving. Cut into squares and enjoy!

Interesting Facts