Delicious Kentucky Beer Cheese Recipe

Learn how to make the classic Kentucky Beer Cheese at home with this easy and delicious recipe. Perfect for parties and gatherings, this creamy and flavorful spread is made with sharp cheddar cheese, garlic, beer, and spices. Serve it with pretzels, crackers, or veggies for a tasty appetizer that will impress your guests.

Ingredients

• 2 cups sharp cheddar cheese, grated
• 1/2 cup beer (preferably light ale)
• 2 cloves garlic, minced
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon hot sauce
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• Assorted dippers (pretzels, crackers, veggies)

Directions

1. In a large bowl, combine the grated cheddar cheese, minced garlic, Worcestershire sauce, Dijon mustard, hot sauce, paprika, black pepper, and salt.
2. Slowly pour in the beer while stirring continuously until you achieve a smooth and creamy consistency.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Serve the Kentucky Beer Cheese with your choice of assorted dippers like pretzels, crackers, or veggies.
5. Enjoy!

Interesting Facts