Authentic Spanish Tortilla Recipe: How to Make a Delicious Spanish Omelette

Learn how to make the most flavorful and authentic Spanish Tortilla, a traditional Spanish omelette made with eggs, potatoes, onions, and olive oil. This versatile dish is perfect for breakfast, lunch, or dinner and can be served hot or cold. Follow this simple recipe to create a mouthwatering Spanish Tortilla that will impress your family and friends.

Ingredients

• 4 large potatoes
• 1 large onion
• 6 eggs
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Peel and slice the potatoes into thin rounds. Finely chop the onion.
2. Heat the olive oil in a large non-stick frying pan over medium heat.
3. Add the potatoes and onion to the pan and cook until they start to brown, stirring occasionally.
4. While the potatoes are cooking, beat the eggs in a bowl and season with salt and pepper.
5. Once the potatoes and onions are cooked, remove them from the pan and drain any excess oil.
6. Add the potatoes and onions to the beaten eggs and mix well to combine.
7. Heat a tablespoon of olive oil in the same pan over medium heat.
8. Pour the potato and egg mixture into the pan and spread it evenly.
9. Cook the tortilla for about 5 minutes or until the bottom is golden brown.
10. Using a large plate or a flat lid, carefully flip the tortilla to cook the other side.
11. Cook for another 5 minutes or until the new side is golden brown and the tortilla is cooked through.
12. Remove the tortilla from the pan and let it cool slightly before slicing and serving.

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