These roasted lemon garlic potatoes are a perfect side dish that pairs well with any meal. The potatoes are roasted to perfection with a golden, crispy exterior and a tender, fluffy interior. The addition of fresh lemon juice and garlic adds a tangy and aromatic flavor to the dish. It's a simple and easy recipe that will impress your family and friends.
Ingredients
- 2 pounds of baby potatoes
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- Juice of 1 lemon
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the baby potatoes, minced garlic, olive oil, lemon juice, dried rosemary, salt, and pepper. Toss until the potatoes are well coated.
- Transfer the potatoes to a baking sheet and spread them out in a single layer.
- Roast the potatoes in the preheated oven for about 30 minutes or until they are golden brown and crispy. Flip the potatoes halfway through the cooking time to ensure even browning.
- Remove the roasted potatoes from the oven and garnish with fresh parsley.
- Serve hot and enjoy!
