Strawberry Lime Curd

This strawberry lime curd is a delightful and tangy dessert that can be enjoyed on its own or as a filling for cakes, pies, and pastries. Made with fresh strawberries, zesty lime juice, sugar, eggs, and butter, it is a burst of flavor in every spoonful. Perfect for summer gatherings or special occasions, this homemade curd is easy to make and will impress your guests with its bright color and refreshing taste. Whip up a batch of this strawberry lime curd and savor the taste of summer!

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1 cup granulated sugar
• 2 tablespoons lime zest
• 1/2 cup freshly squeezed lime juice
• 4 large eggs
• 1/2 cup unsalted butter, cut into small pieces

Directions

1. In a blender or food processor, puree the strawberries until smooth.
2. In a medium saucepan, combine the strawberry puree, sugar, lime zest, and lime juice. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. In a separate bowl, whisk the eggs until well beaten. Gradually pour the hot strawberry mixture into the beaten eggs, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Remove the saucepan from the heat and add the butter, one piece at a time, stirring until melted and well incorporated.
6. Strain the curd through a fine-mesh sieve into a clean bowl to remove any lumps or cooked egg bits.
7. Cover the bowl with plastic wrap, pressing it directly onto the surface of the curd to prevent a skin from forming.
8. Refrigerate the curd for at least 2 hours, or until chilled and set.
9. Serve the strawberry lime curd on its own or use it as a filling for cakes, pies, or pastries.
10. Enjoy!

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