Beer-sauteed shrimp is a mouthwatering seafood dish that combines succulent shrimp with a flavorful beer sauce. This recipe is perfect for any seafood lover who wants to add a unique twist to their meal. The shrimp is sauteed in butter and garlic, then simmered in a rich beer sauce until they are tender and infused with delicious flavors. Serve this dish as an appetizer or main course, and pair it with your favorite sides for a truly satisfying meal.
Ingredients
- 2 pounds of shrimp, peeled and deveined
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- 1 cup of beer (pale ale or lager)
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of lemon juice
- 1 teaspoon of paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and season with salt, black pepper, and paprika. Cook for 2-3 minutes until the shrimp turn pink.
- Pour in the beer, Worcestershire sauce, and lemon juice. Stir well to combine.
- Reduce the heat to low and simmer for 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
- Remove the skillet from the heat and garnish with fresh chopped parsley.
- Serve the beer-sauteed shrimp hot, with the sauce spooned over the top.
