Classic Shirred Eggs Recipe

Shirred eggs, also known as baked eggs, are a classic American breakfast dish. This easy recipe features eggs baked with cream, cheese, and seasonings until the whites are set and the yolks are still runny. Serve these perfectly cooked eggs with toasted bread for a hearty and satisfying breakfast.

Ingredients

• 4 eggs
• 1/4 cup heavy cream
• 1/4 cup shredded cheese (such as cheddar or Gruyere)
• Salt and pepper to taste
• Chopped fresh herbs (optional, for garnish)

Directions

1. Preheat your oven to 375°F (190°C).
2. Grease four individual oven-safe ramekins with butter or cooking spray.
3. Crack one egg into each ramekin, taking care not to break the yolk.
4. Pour a tablespoon of heavy cream over each egg.
5. Sprinkle shredded cheese evenly over the eggs.
6. Season with salt and pepper to taste.
7. Place the ramekins on a baking sheet and transfer them to the preheated oven.
8. Bake for about 10-12 minutes, or until the whites are set and the yolks are still slightly runny.
9. Remove from the oven and let them rest for a minute before serving.
10. Garnish with chopped fresh herbs if desired.
11. Serve the shirred eggs hot with toasted bread for dipping.

Interesting Facts