Delicious and Nutritious Cacao Nib Pesto Recipe

Discover a twist on traditional pesto with this cacao nib pesto recipe. Made with fresh basil, garlic, parmesan cheese, cacao nibs, and pine nuts, this pesto offers a rich and complex flavor profile. The cacao nibs add a subtle hint of chocolate while still maintaining the savory nature of the dish. It's perfect as a spread on sandwiches, a sauce for pasta, or even as a dip for vegetables. Give your taste buds a treat with this easy-to-make and delicious cacao nib pesto!

Ingredients

• 2 cups fresh basil leaves
• 3 cloves garlic
• 1/2 cup grated parmesan cheese
• 1/4 cup pine nuts
• 1/4 cup cacao nibs
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste

Directions

1. In a food processor, combine the basil leaves, garlic, parmesan cheese, pine nuts, and cacao nibs.
2. Pulse the mixture until it becomes a coarse paste.
3. While the food processor is running, gradually add the olive oil until the desired consistency is reached.
4. Season with salt and pepper to taste.
5. Transfer the pesto to a bowl or jar and refrigerate until ready to use.

Interesting Facts