Discover a twist on traditional pesto with this cacao nib pesto recipe. Made with fresh basil, garlic, parmesan cheese, cacao nibs, and pine nuts, this pesto offers a rich and complex flavor profile. The cacao nibs add a subtle hint of chocolate while still maintaining the savory nature of the dish. It's perfect as a spread on sandwiches, a sauce for pasta, or even as a dip for vegetables. Give your taste buds a treat with this easy-to-make and delicious cacao nib pesto!
Ingredients
- 2 cups fresh basil leaves
- 3 cloves garlic
- 1/2 cup grated parmesan cheese
- 1/4 cup pine nuts
- 1/4 cup cacao nibs
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Directions
- In a food processor, combine the basil leaves, garlic, parmesan cheese, pine nuts, and cacao nibs.
- Pulse the mixture until it becomes a coarse paste.
- While the food processor is running, gradually add the olive oil until the desired consistency is reached.
- Season with salt and pepper to taste.
- Transfer the pesto to a bowl or jar and refrigerate until ready to use.
