Make your own delicious and crispy corn chips at home with this easy recipe. These baked corn chips are healthier than store-bought ones as they are made with wholesome ingredients and baked instead of deep-fried. They are perfect for snacking, dipping, or serving with your favorite Mexican dishes. Enjoy the satisfying crunch and authentic corn flavor in every bite!
Ingredients
- 2 cups cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
- 3/4 cup warm water
Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cornmeal, flour, salt, paprika, garlic powder, and black pepper. Mix well to combine all the dry ingredients.
- Add the vegetable oil to the dry ingredient mixture and stir until the mixture resembles coarse crumbs.
- Gradually add the warm water to the mixture, a few tablespoons at a time, stirring well after each addition. Continue adding water until the dough comes together and is slightly sticky.
- Transfer the dough onto a lightly floured surface and knead it a few times to form a smooth ball.
- Divide the dough into two equal portions. Take one portion and roll it out into a thin sheet, about 1/16-inch thick. Use a sharp knife or a pizza cutter to cut the dough into triangular or rectangular shapes, resembling corn chips.
- Place the cut chips onto the prepared baking sheet, leaving a small space between each chip.
- Repeat the rolling and cutting process with the second portion of dough.
- Bake the corn chips in the preheated oven for 8-10 minutes, or until they turn golden brown and crispy. Keep a close eye on them as they can quickly burn.
- Remove the baking sheet from the oven and let the chips cool completely on a wire rack before serving.
- Store the baked corn chips in an airtight container to maintain their crispiness.
