Delicious and Tangy Marmalade Pork Chops Recipe

Marmalade Pork Chops are a delightful and tangy dish that will surely satisfy your taste buds. This recipe combines the juiciness of tender pork chops with the sweetness and tanginess of marmalade. The result is a mouthwatering meal that is perfect for any occasion. With a preparation time of just 30 minutes, you can whip up this dish in no time. Whether you're cooking for a special gathering or a weeknight dinner, these marmalade pork chops are sure to become a family favorite.

Ingredients

• 4 bone-in pork chops
• 1/2 cup orange marmalade
• 3 tablespoons Dijon mustard
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• Chopped fresh parsley, for garnish

Directions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the marmalade, Dijon mustard, soy sauce, minced garlic, dried thyme, salt, and black pepper.
3. Heat the olive oil in an oven-safe skillet over medium-high heat. Season the pork chops with salt and pepper on both sides.
4. Place the pork chops in the skillet and sear them for about 3-4 minutes on each side, until browned.
5. Pour the marmalade mixture over the pork chops in the skillet, coating them evenly.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
7. Remove the skillet from the oven and let the pork chops rest for a few minutes before serving.
8. Garnish with chopped fresh parsley and serve hot.

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