Delicious and Healthy Smoky Avocado Fajitas (Meatless) Recipe

These smoky avocado fajitas are packed with flavor and make for a satisfying and healthy meal. The combination of tender vegetables and creamy avocado, seasoned with smoky spices, creates a delicious and filling fajita filling. This meatless recipe is perfect for vegetarians and those looking for a lighter option, without sacrificing taste. Serve these fajitas with warm tortillas, salsa, and sour cream for a complete and satisfying meal.

Ingredients

• 2 large bell peppers (any color), sliced
• 1 large red onion, sliced
• 2 medium-sized avocado, sliced
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• 8 small flour tortillas
• Salsa, for serving
• Sour cream, for serving
• Fresh cilantro, for garnish

Directions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sliced bell peppers and red onion to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.
3. In a small bowl, combine the smoked paprika, cumin, chili powder, garlic powder, onion powder, cayenne pepper, salt, and pepper.
4. Sprinkle the spice mixture over the cooked vegetables. Stir well to coat.
5. Add the sliced avocado to the skillet and gently toss with the vegetables. Cook for an additional 2-3 minutes, or until the avocado is softened.
6. Warm the flour tortillas according to package instructions.
7. To serve, place a spoonful of the vegetable and avocado mixture onto a tortilla. Top with salsa, sour cream, and fresh cilantro. Roll up the tortilla and enjoy!

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