Delicious and Easy Meatloaf Recipe for Kids

This recipe for kids' favorite meatloaf is a perfect family-friendly dinner option. Packed with flavorful ingredients and topped with a tangy glaze, this classic American dish is sure to satisfy even the pickiest eaters. The best part is that it's easy to make and can be ready in just under an hour. Serve this meatloaf with mashed potatoes and steamed veggies for a complete meal that your children will absolutely enjoy.

Ingredients

• 1 ½ pounds ground beef
• ½ cup breadcrumbs
• 1 onion, finely chopped
• 1 carrot, grated
• 1 celery stalk, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 egg, lightly beaten
• For the glaze:
• ⅓ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar

Directions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, grated carrot, chopped celery, minced garlic, dried thyme, dried oregano, salt, black pepper, Worcestershire sauce, ketchup, mustard, and beaten egg. Mix well until all the ingredients are evenly incorporated.
3. Transfer the meat mixture into the greased loaf pan and press it down gently to form a loaf shape.
4. In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze.
5. Spread the glaze evenly over the meatloaf, covering the top and sides.
6. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
7. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
8. Serve hot with mashed potatoes and steamed vegetables for a complete meal.

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