Delicious Tomato Basil Tagliatelle Recipe

This tomato basil tagliatelle recipe is a classic American dish that combines the flavors of ripe tomatoes, fragrant basil, and delicate tagliatelle pasta. It is a simple yet satisfying dish that can be enjoyed as a light lunch or a hearty dinner. The recipe is easy to follow and can be prepared in under 30 minutes. Serve it with a sprinkle of Parmesan cheese and a side salad for a complete meal. Try this delicious tomato basil tagliatelle recipe and impress your family and friends with your culinary skills!

Ingredients

• 8 ounces tagliatelle pasta
• 2 tablespoons olive oil
• 3 cloves of garlic, minced
• 1 medium onion, diced
• 4 medium tomatoes, diced
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions

1. Bring a large pot of salted water to a boil. Cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
3. Add the diced tomatoes to the skillet and cook for another 5 minutes until the tomatoes have softened and released their juices.
4. Stir in the chopped basil leaves and season with salt and pepper to taste. Cook for an additional 2 minutes, allowing the flavors to meld together.
5. Add the cooked tagliatelle pasta to the skillet and toss well to coat the pasta in the tomato and basil sauce.
6. Serve the tomato basil tagliatelle hot, garnished with grated Parmesan cheese.
7. Enjoy!

Interesting Facts