Delicious and Healthy Greek Yogurt Blueberry Lemon Pancakes

Enjoy a nutritious and flavorful breakfast with these Greek yogurt blueberry lemon pancakes. Made with whole grain flour and protein-packed Greek yogurt, these pancakes are not only delicious but also good for your health. The refreshing burst of lemon combined with the sweetness of blueberries creates a perfect balance of flavors. These pancakes are easy to make and will surely become a family favorite. Serve them with a drizzle of maple syrup and a dollop of Greek yogurt for a delightful morning treat.

Ingredients

• 1 cup whole grain flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup Greek yogurt
• 1/4 cup milk
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 egg
• 1 cup blueberries
• Maple syrup, for serving
• Extra Greek yogurt, for serving

Directions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, combine the Greek yogurt, milk, lemon juice, lemon zest, and egg. Whisk until well blended.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
4. Fold in the blueberries gently.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
6. Drop 1/4 cup of pancake batter onto the hot skillet for each pancake.
7. Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
8. Flip the pancake and cook for another 1-2 minutes, or until golden brown.
9. Transfer the cooked pancakes to a plate and keep warm.
10. Repeat with the remaining batter.
11. Serve the pancakes with a drizzle of maple syrup and a dollop of Greek yogurt.

Interesting Facts