This quick clam spaghetti recipe is perfect for a weeknight dinner. The combination of tender clams, al dente spaghetti, and a flavorful garlic white wine sauce is simply irresistible. With a preparation time of just 20 minutes, you can have a restaurant-quality meal on the table in no time. Serve this dish with a sprinkle of fresh parsley and a squeeze of lemon for an added burst of freshness.
Ingredients
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup dry white wine
- 24 small clams, cleaned
- Salt and black pepper to taste
- Fresh parsley, for garnish
- Lemon wedges, for serving
Directions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Cook for 1 minute until fragrant.
- Add the white wine to the skillet and bring to a simmer. Allow the wine to cook for 2-3 minutes to reduce slightly.
- Add the clams to the skillet and cover with a lid. Cook for 5-6 minutes, or until the clams have opened. Discard any clams that do not open.
- Season the sauce with salt and black pepper to taste. Add the cooked spaghetti to the skillet and toss well to coat the pasta in the sauce.
- Serve the quick clam spaghetti in bowls, garnished with fresh parsley. Squeeze a lemon wedge over each serving for extra flavor.
