Quick Clam Spaghetti Recipe

This quick clam spaghetti recipe is perfect for a weeknight dinner. The combination of tender clams, al dente spaghetti, and a flavorful garlic white wine sauce is simply irresistible. With a preparation time of just 20 minutes, you can have a restaurant-quality meal on the table in no time. Serve this dish with a sprinkle of fresh parsley and a squeeze of lemon for an added burst of freshness.

Ingredients

• 8 ounces spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 cup dry white wine
• 24 small clams, cleaned
• Salt and black pepper to taste
• Fresh parsley, for garnish
• Lemon wedges, for serving

Directions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Cook for 1 minute until fragrant.
3. Add the white wine to the skillet and bring to a simmer. Allow the wine to cook for 2-3 minutes to reduce slightly.
4. Add the clams to the skillet and cover with a lid. Cook for 5-6 minutes, or until the clams have opened. Discard any clams that do not open.
5. Season the sauce with salt and black pepper to taste. Add the cooked spaghetti to the skillet and toss well to coat the pasta in the sauce.
6. Serve the quick clam spaghetti in bowls, garnished with fresh parsley. Squeeze a lemon wedge over each serving for extra flavor.

Interesting Facts