If you're looking for a unique and refreshing dessert to impress your guests, look no further than this frozen cranberry sauce recipe. This sweet and tangy dessert is incredibly easy to make and will leave your taste buds craving more. With just a few simple ingredients, you can create a delicious frozen treat that is perfect for any occasion. Give this recipe a try and prepare to be amazed!
Ingredients
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon orange zest
- 1/4 cup fresh orange juice
- 1 cup whipped cream
- Fresh mint leaves (for garnish, optional)
Directions
- In a saucepan, combine the cranberries, sugar, water, orange zest, and orange juice.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat to low and simmer for about 10 minutes, or until the cranberries burst and the mixture thickens.
- Remove from heat and let the mixture cool completely.
- Once cooled, transfer the mixture to a blender and blend until smooth.
- Fold in the whipped cream and mix well.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.
- To serve, remove from the freezer and let it sit at room temperature for a few minutes to soften.
- Scoop the frozen cranberry sauce into bowls and garnish with mint leaves, if desired.
- Enjoy this refreshing and delightful frozen cranberry sauce!
