Delicious Garlic Butter Shrimp with a Refreshing Parsley Twist

Indulge in the succulent flavors of garlic-infused butter shrimp, perfectly cooked and garnished with aromatic parsley. This recipe offers a delightful combination of garlic, butter, and fresh herbs, resulting in a dish that is both elegant and easy to prepare. Serve it as an appetizer or as a main course, and watch it disappear within minutes. Get ready to savor the taste of the ocean with this simple yet incredibly delicious garlic butter shrimp recipe.

Ingredients

• 1 pound of large shrimp, deveined and peeled
• 4 tablespoons of butter
• 4 cloves of garlic, minced
• 1 tablespoon of freshly squeezed lemon juice
• Salt and pepper to taste
• 2 tablespoons of chopped fresh parsley leaves

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Season the shrimp with salt and pepper, then add them to the skillet.
4. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
5. Drizzle the lemon juice over the shrimp and stir well to coat.
6. Remove the skillet from heat and sprinkle the chopped parsley over the shrimp.
7. Toss gently to combine.
8. Serve the garlic butter shrimp with parsley hot, garnished with extra parsley leaves if desired.

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