Indulge in the creamy and refreshing flavors of frozen strawberry cheesecake sandwich cookies. This delightful frozen treat combines the rich taste of cheesecake with the sweetness of strawberries, all in a convenient sandwich cookie. Perfect for a hot summer day or any time you crave something cool and sweet, these cookies are sure to please.
Ingredients
- 1 package of graham cracker cookies
- 8 ounces of cream cheese, softened
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of frozen strawberries, thawed and mashed
- 1/2 cup of heavy cream
Directions
- In a mixing bowl, beat the cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract to the cream cheese and mix well.
- Fold in the mashed strawberries until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Place a spoonful of the strawberry cheesecake mixture onto the flat side of one graham cracker cookie.
- Top with another graham cracker cookie to make a sandwich.
- Repeat with the remaining cookies and cheesecake mixture.
- Place the sandwich cookies on a baking sheet lined with parchment paper.
- Freeze for at least 3 hours or until firm.
- Once frozen, the strawberry cheesecake sandwich cookies are ready to enjoy.
Interesting Facts
The graham cracker cookies add a delicious crunch to the creamy filling.
You can customize the recipe by using different flavored cookies or fruits.
This frozen treat is a great make-ahead dessert for parties or gatherings.
You can also drizzle melted chocolate over the frozen sandwich cookies for an extra special touch.