Homemade Cornbread Recipe

Maryanne's Cornbread is a classic American recipe that is loved by many. Made with simple ingredients, this homemade cornbread is moist, fluffy, and has a slightly sweet flavor. It pairs perfectly with chili, soups, or can be enjoyed on its own. This easy recipe is a must-try for all cornbread enthusiasts!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs

Directions

1. Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the greased baking dish and smooth the top with a spatula.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cornbread from the oven and let it cool for a few minutes before serving. Cut into squares and enjoy!

Interesting Facts