Delicious Nutella Banana and Whipped Cream Filled Crepes Recipe

Indulge in the heavenly combination of Nutella, bananas, and whipped cream with these delicious crepes. This recipe perfectly balances the rich flavors of chocolate and banana, complemented by the light and creamy texture of whipped cream. The sweet and delicate crepes are filled with a generous amount of Nutella, ripe banana slices, and a dollop of homemade whipped cream. It's a dessert that is sure to impress your friends and family. With just a few simple steps, you'll have a show-stopping treat that will have everyone begging for more.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 3 large eggs
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup Nutella
• 2 ripe bananas, sliced
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Additional sliced bananas and powdered sugar for garnish

Directions

1. In a large mixing bowl, whisk together flour, sugar, and salt.
2. Add milk, eggs, melted butter, and vanilla extract to the bowl. Whisk until the batter is smooth and well combined.
3. Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with cooking spray or a small amount of butter.
4. Pour 1/4 cup of the crepe batter into the hot pan and quickly swirl the pan to spread the batter in a thin, even layer.
5. Cook the crepe for about 1-2 minutes, or until the edges start to turn golden brown. Flip the crepe and cook for an additional 1-2 minutes on the other side.
6. Transfer the cooked crepe to a plate and repeat the process with the remaining batter.
7. Once all the crepes are cooked, let them cool slightly.
8. Spread about 1 tablespoon of Nutella onto each crepe, leaving a small border around the edges.
9. Place a few slices of banana on top of the Nutella.
10. Roll up the crepe tightly, folding in the sides as you go.
11. Repeat with the remaining crepes.
12. In a chilled mixing bowl, add heavy whipping cream, powdered sugar, and vanilla extract.
13. Using an electric mixer, beat the cream on medium-high speed until stiff peaks form.
14. Spoon a generous dollop of whipped cream on top of each filled crepe.
15. Garnish with additional sliced bananas and a sprinkle of powdered sugar.
16. Serve immediately and enjoy!

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