Classic Russian Layered Salad Recipe

The Russian layered salad, also known as 'Olivier Salad', is a popular dish in Russia. It is a hearty and flavorful salad made with layers of vegetables, meat, and mayonnaise. This recipe is quick and easy to make, and it is perfect for parties, potlucks, or as a side dish for any meal. The combination of ingredients and the creamy dressing make this salad a crowd-pleaser.

Ingredients

• 4 medium-sized potatoes, boiled and diced
• 3 medium-sized carrots, boiled and diced
• 2 cups cooked chicken, diced
• 1 cup canned peas, drained
• 1 cup pickles, diced
• 1 cup boiled eggs, diced
• 1 cup mayonnaise
• 1 tablespoon dijon mustard
• Salt and pepper to taste
• Fresh dill for garnish

Directions

1. In a large bowl, combine the diced potatoes, carrots, chicken, peas, pickles, and boiled eggs.
2. In a small bowl, mix together the mayonnaise, dijon mustard, salt, and pepper.
3. Pour the dressing over the salad ingredients and toss gently to combine.
4. Transfer the salad to a serving platter and spread it evenly to form a single layer.
5. Garnish with fresh dill.
6. Cover the salad with plastic wrap and refrigerate for at least 2 hours before serving.
7. Serve cold and enjoy!

Interesting Facts