This Kickin' Spicy Turkey Beer Chili is the perfect dish for those who love bold and spicy flavors. Made with ground turkey, a variety of vegetables, beans, and a combination of spices, this chili is packed with flavor and has a kick of heat. The addition of beer adds depth and richness to the dish. It is a perfect dish to warm you up on a cold day or to enjoy while watching your favorite sports game. Whether you are hosting a party or simply want a comforting meal, this chili is sure to impress.
Ingredients
- 1 lb ground turkey
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 jalapeno, seeded and minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 bottle (12 oz) beer (preferably a pale ale or lager)
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Toppings: shredded cheese, sour cream, chopped green onions, chopped cilantro
Directions
- In a large pot or Dutch oven, heat some olive oil over medium heat.
- Add the ground turkey and cook until browned, breaking it up with a wooden spoon.
- Add the chopped onion, bell pepper, garlic, and jalapeno to the pot. Cook until the vegetables are softened.
- Stir in the chili powder, cumin, paprika, and cayenne pepper.
- Pour in the beer and let it simmer for a few minutes to cook off the alcohol.
- Add the diced tomatoes, kidney beans, and black beans to the pot. Season with salt and pepper.
- Bring the chili to a boil, then reduce heat and let it simmer for at least 30 minutes to allow the flavors to meld together. Stir occasionally.
- Taste the chili and adjust the seasonings according to your preference. Add more cayenne pepper for extra heat if desired.
- Serve the Kickin' Spicy Turkey Beer Chili hot with your choice of toppings such as shredded cheese, sour cream, chopped green onions, and cilantro.
