Spice up your chili game with this flavorful Kickin' Spicy Turkey Beer Chili

This Kickin' Spicy Turkey Beer Chili is the perfect dish for those who love bold and spicy flavors. Made with ground turkey, a variety of vegetables, beans, and a combination of spices, this chili is packed with flavor and has a kick of heat. The addition of beer adds depth and richness to the dish. It is a perfect dish to warm you up on a cold day or to enjoy while watching your favorite sports game. Whether you are hosting a party or simply want a comforting meal, this chili is sure to impress.

Ingredients

• 1 lb ground turkey
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 jalapeno, seeded and minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 bottle (12 oz) beer (preferably a pale ale or lager)
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Toppings: shredded cheese, sour cream, chopped green onions, chopped cilantro

Directions

1. In a large pot or Dutch oven, heat some olive oil over medium heat.
2. Add the ground turkey and cook until browned, breaking it up with a wooden spoon.
3. Add the chopped onion, bell pepper, garlic, and jalapeno to the pot. Cook until the vegetables are softened.
4. Stir in the chili powder, cumin, paprika, and cayenne pepper.
5. Pour in the beer and let it simmer for a few minutes to cook off the alcohol.
6. Add the diced tomatoes, kidney beans, and black beans to the pot. Season with salt and pepper.
7. Bring the chili to a boil, then reduce heat and let it simmer for at least 30 minutes to allow the flavors to meld together. Stir occasionally.
8. Taste the chili and adjust the seasonings according to your preference. Add more cayenne pepper for extra heat if desired.
9. Serve the Kickin' Spicy Turkey Beer Chili hot with your choice of toppings such as shredded cheese, sour cream, chopped green onions, and cilantro.

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