Baked Fennel with Gorgonzola: A Savory and Creamy Side Dish

This baked fennel with gorgonzola recipe is a delicious and satisfying side dish that combines the unique flavors of fennel and the creamy richness of gorgonzola cheese. The fennel bulbs are roasted to perfection, bringing out their natural sweetness and complemented by the tangy and savory notes of the gorgonzola. It is a versatile dish that can be served alongside a variety of main courses or enjoyed on its own.

Ingredients

• 2 fennel bulbs
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 ounces gorgonzola cheese, crumbled
• 2 tablespoons breadcrumbs
• 1 tablespoon fresh parsley, finely chopped

Directions

1. Preheat your oven to 400°F (200°C).
2. Trim the top green parts of the fennel bulbs, then slice each bulb in half lengthwise. Remove the tough outer layer if necessary.
3. Place the fennel halves in a baking dish and drizzle with olive oil. Season with salt and pepper to taste.
4. Bake the fennel for about 30 minutes, or until tender and caramelized.
5. Remove the fennel from the oven and crumble the gorgonzola cheese over the top of each fennel half.
6. Sprinkle the breadcrumbs evenly over the cheese, followed by the chopped parsley.
7. Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Serve the baked fennel with gorgonzola immediately as a side dish or appetizer. Enjoy!

Interesting Facts