Indulge in the sweet and comforting taste of these gluten-free toll house cookies. These cookies are irresistibly chewy with a perfect balance of sweet and salty flavors. Made with gluten-free flour, they are suitable for people with gluten sensitivities or those looking for a healthier alternative to traditional toll house cookies. Whip up a batch of these delightful treats in just under 30 minutes and enjoy with a glass of milk or a hot cup of coffee.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup gluten-free chocolate chips
Directions
- Cream together the softened butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
- Add the vanilla extract and the egg to the mixture and mix well.
- In a separate bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the gluten-free chocolate chips.
- Cover the dough and refrigerate for at least 1 hour, or overnight.
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until golden brown around the edges.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
