Delicious and Chewy Gluten-Free Toll House Cookies

Indulge in the sweet and comforting taste of these gluten-free toll house cookies. These cookies are irresistibly chewy with a perfect balance of sweet and salty flavors. Made with gluten-free flour, they are suitable for people with gluten sensitivities or those looking for a healthier alternative to traditional toll house cookies. Whip up a batch of these delightful treats in just under 30 minutes and enjoy with a glass of milk or a hot cup of coffee.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup gluten-free chocolate chips

Directions

1. Cream together the softened butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
2. Add the vanilla extract and the egg to the mixture and mix well.
3. In a separate bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt.
4. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the gluten-free chocolate chips.
6. Cover the dough and refrigerate for at least 1 hour, or overnight.
7. Preheat the oven to 350°F (175°C).
8. Line a baking sheet with parchment paper.
9. Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
10. Bake for 10-12 minutes, or until golden brown around the edges.
11. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
12. Serve and enjoy!

Interesting Facts