Delicious Omurice Recipe with Leftovers

Omurice is a popular Japanese dish that combines the flavors of fried rice and an omelet. This recipe adds a twist by using leftovers, making it a great option for using up any extra rice or cooked meat you may have. The omelet is filled with a savory rice mixture and served with a tangy tomato sauce on top. This dish is comforting, satisfying, and perfect for breakfast, lunch, or dinner.

Ingredients

• 2 cups cooked rice
• 1 cup leftover cooked meat (such as chicken, beef, or pork)
• 1/2 cup mixed vegetables (such as peas, carrots, and corn)
• 3 tablespoons vegetable oil, divided
• 1 small onion, diced
• 3 cloves garlic, minced
• 3 tablespoons ketchup
• 2 tablespoons soy sauce
• Salt and pepper to taste
• 4 large eggs
• 1/4 cup milk
• 1/4 cup shredded cheese (such as Cheddar or mozzarella)

Directions

1. In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
2. Add the mixed vegetables and leftover cooked meat to the skillet. Cook until the vegetables are tender and the meat is heated through.
3. Add the cooked rice to the skillet and mix well with the vegetables and meat. Season with salt and pepper to taste.
4. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
5. Heat the remaining tablespoon of vegetable oil in a non-stick skillet over medium heat. Pour half of the egg mixture into the skillet and tilt the pan to spread it evenly.
6. Once the edges of the omelet start to set, use a spatula to gently push the cooked edges towards the center, allowing the uncooked egg mixture to flow to the edges.
7. When the omelet is almost set but still slightly runny on top, spoon half of the rice mixture onto one side of the omelet. Sprinkle with shredded cheese.
8. Using the spatula, carefully fold the other side of the omelet over the rice mixture, creating a half-moon shape. Cook for another minute to melt the cheese and ensure the omelet is fully cooked.
9. Slide the omelet onto a plate and repeat the process with the remaining egg mixture and rice mixture to make a second omelet.
10. Serve the omurice hot, topped with ketchup and any desired garnishes, such as green onions or parsley.

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