This honey curried roasted chicken and vegetables recipe is a perfect combination of sweet and spicy flavors. The chicken is marinated in a honey and curry mixture, which gives it a delicious glaze when roasted. The vegetables are seasoned with a blend of spices that complement the chicken perfectly. This dish is easy to prepare and will impress your family and friends with its bold flavors.
Ingredients
- For the chicken:
- - 1 whole chicken, around 4 pounds
- - 1/4 cup honey
- - 2 tablespoons curry powder
- - 1 teaspoon salt
- - 1/2 teaspoon black pepper
- - 2 tablespoons olive oil
- For the vegetables:
- - 1 pound baby potatoes, halved
- - 2 carrots, peeled and cut into chunks
- - 1 onion, cut into wedges
- - 1 red bell pepper, seeded and cut into chunks
- - 2 tablespoons olive oil
- - 1 teaspoon paprika
- - 1/2 teaspoon garlic powder
- - 1/2 teaspoon onion powder
- - 1/2 teaspoon dried thyme
- - 1/4 teaspoon salt
- - 1/4 teaspoon black pepper
Directions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together the honey, curry powder, salt, black pepper, and olive oil.
- Place the chicken in a roasting pan and brush the honey curry mixture all over the chicken, making sure to cover it completely.
- In a separate bowl, combine the halved baby potatoes, carrots, onion, and red bell pepper. Drizzle with olive oil and sprinkle with paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Toss until the vegetables are evenly coated.
- Arrange the seasoned vegetables around the chicken in the roasting pan.
- Roast the chicken and vegetables in the preheated oven for about 1 hour or until the chicken is cooked through and the vegetables are tender. Baste the chicken with the juices in the pan every 20 minutes.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes before carving.
- Serve the honey curried roasted chicken with the roasted vegetables and enjoy!
