Delicious and Nutritious New England Brown Bread Recipe

This New England Brown Bread is a traditional dish that originated in the northeastern United States. Made with whole wheat flour, cornmeal, and molasses, this bread has a rich, slightly sweet flavor and a hearty texture. It is perfect for pairing with baked beans or enjoying on its own. Follow this easy recipe to make a loaf of homemade New England Brown Bread that will impress your family and friends.

Ingredients

• 1 cup whole wheat flour
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 cup raisins
• 1/4 cup brown sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 3/4 cups buttermilk
• 1/4 cup molasses
• 1/4 cup melted butter

Directions

1. Preheat the oven to 325°F (165°C). Grease a 9x5-inch loaf pan.
2. In a large mixing bowl, combine the whole wheat flour, cornmeal, all-purpose flour, raisins, brown sugar, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, molasses, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Cover the pan loosely with aluminum foil.
7. Place the loaf pan in a larger baking dish and pour hot water into the larger dish until it reaches halfway up the sides of the loaf pan.
8. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
9. Remove the loaf pan from the water bath and let the bread cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack to cool completely before slicing and serving.

Interesting Facts