Delicious Monster Ball Recipe

Enjoy a batch of Monster Balls, a tasty and easy-to-make dessert that will delight kids and adults alike. These chewy, chocolatey peanut butter treats are perfect for Halloween parties or any special occasion. They are also gluten-free and can be customized with your favorite mix-ins. Get ready to impress your guests with these monstrously delicious treats.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1/4 cup unsalted butter, softened
• 2 cups crispy rice cereal
• 1 cup mini chocolate chips
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup colorful candy-coated chocolate candies (e.g., M&M's)

Directions

1. In a large mixing bowl, combine the peanut butter, powdered sugar, and softened butter. Mix well until smooth and creamy.
2. Add the crispy rice cereal, mini chocolate chips, vanilla extract, and salt to the bowl. Stir until all the ingredients are well combined.
3. Line a baking sheet with parchment paper.
4. Using a tablespoon or cookie scoop, portion out the mixture and roll it into bite-sized balls using your hands. Place each ball onto the prepared baking sheet.
5. Place the baking sheet in the refrigerator for about 20 minutes to allow the balls to firm up.
6. In the meantime, prepare a small bowl with the colorful candy-coated chocolate candies.
7. Remove the balls from the refrigerator and roll them in the candy-coated chocolate candies, pressing gently to ensure the candies stick.
8. Return the balls to the baking sheet and chill in the refrigerator for an additional 10 minutes to set.
9. Once set, transfer the Monster Balls to an airtight container and store in the refrigerator until ready to serve.
10. Serve chilled and enjoy!

Interesting Facts