Enjoy a batch of Monster Balls, a tasty and easy-to-make dessert that will delight kids and adults alike. These chewy, chocolatey peanut butter treats are perfect for Halloween parties or any special occasion. They are also gluten-free and can be customized with your favorite mix-ins. Get ready to impress your guests with these monstrously delicious treats.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 2 cups crispy rice cereal
- 1 cup mini chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup colorful candy-coated chocolate candies (e.g., M&M's)
Directions
- In a large mixing bowl, combine the peanut butter, powdered sugar, and softened butter. Mix well until smooth and creamy.
- Add the crispy rice cereal, mini chocolate chips, vanilla extract, and salt to the bowl. Stir until all the ingredients are well combined.
- Line a baking sheet with parchment paper.
- Using a tablespoon or cookie scoop, portion out the mixture and roll it into bite-sized balls using your hands. Place each ball onto the prepared baking sheet.
- Place the baking sheet in the refrigerator for about 20 minutes to allow the balls to firm up.
- In the meantime, prepare a small bowl with the colorful candy-coated chocolate candies.
- Remove the balls from the refrigerator and roll them in the candy-coated chocolate candies, pressing gently to ensure the candies stick.
- Return the balls to the baking sheet and chill in the refrigerator for an additional 10 minutes to set.
- Once set, transfer the Monster Balls to an airtight container and store in the refrigerator until ready to serve.
- Serve chilled and enjoy!
